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Zingy watermelon, tomato and pine nut salad

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Watermelon salad
A delicious and eye-catching edition to your table, this zingy watermelon salad is the perfect summer dish
Serves
4
Prep
15 minutes
Each 252g serving contains (excludes serving suggestion)
KCal
127
Carbs
13.5g
Fibre
3.1g
Protein
5.0g
Fat
5.3g
Saturates
0.6g
Sugars
10.7g
Salt
0.1g
Fruit/Veg Portion
2
Ingredients

Ingredients

7 cherry tomatoes, halved
1tbsp balsamic vinegar
½ lime, juice only
2 tbsp chopped mint
6 large basil leaves, roughly torn
500g seedless watermelon, rind removed and cut into 24 bite-sized chunks: edible weight 380g
½ punnet strawberries, about 7 hulled and quartered
½ cucumber, trimmed
100g edamame beans, defrosted
20g toasted pine nuts
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Method

Method

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