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Mushroom pâté

Special Diets

Freezer safe
Low sugar
Vegetarian
Mushroom pâté
This low-fat easy pate is the perfect vegetarian starter.
Serves
4
Prep
10 minutes
Cook
10 minutes

Nutrition information

Each 81g serving contains (excludes serving suggestion)
KCal
67
Carbs
3.3g
Fibre
1.5g
Protein
2.8g
Fat
4.4g
(Medium)
Saturates
1.4g
(Medium)
Sugars
1.7g
(Low)
Salt
0.18g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 1 tbsp olive oil
  • 50g shallots, finely chopped
  • 125g shiitake mushrooms, thinly sliced
  • 75g chestnut mushrooms, thinly sliced
  • 1 clove garlic, crushed
  • good pinch white pepper
  • 1 tsp reduced-salt soy sauce
  • 1 tbsp fresh parsley, finely chopped
  • 50g half-fat soft cheese
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Method

Method

Recipe tips
  • This pâté also makes 15–20 great canapés. For wheat-free canapés, try using baked baby potatoes – cut cooked potatoes in half, scoop out a little of the potato flesh, then fill the centre with pâté.
  • For a gluten-free pâté, use reduced-salt, gluten- free tamari in place of the soy sauce in this recipe.
  • Freezing instructions: Defrost in the fridge to serve.
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