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Parmesan parsnips

Special Diets

Gluten free
Low sugar
Nut free
Parmesan parsnips
A delicious vegetable accompaniment to any roast.
Serves
8
Prep
10 minutes
Cook
30-35 minutes

Nutrition information

Each 93g serving contains (excludes serving suggestion)
KCal
93
Carbs
10.5g
Fibre
4.1g
Protein
2.9g
Fat
3.2g
(Medium)
Saturates
1.2g
(Low)
Sugars
4.8g
(Medium)
Salt
0.1g
(Low)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 700g parsnips, peeled and quartered
  • 1 tbsp polyunsaturated spread, melted
  • 2 tbsp Parmesan cheese, grated
  • 1 tsp fresh thyme
  • freshly ground black pepper
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Method

Method

Recipe tips
  • You could use this method using sweet potato wedges or carrots instead of parsnips.
  • For a vegetarian dish, use a Parmesan alternative or another strong, hard cheese.
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