Name: Zingy watermelon, tomato and pine nut salad
Prep time: 15 minutes
Yield: 4
Ingredients: 7 cherry tomatoes, halved; 1tbsp balsamic vinegar; ½ lime, juice only; 2 tbsp chopped mint; 6 large basil leaves, roughly torn; 500g seedless watermelon, rind removed and cut into 24 bite-sized chunks: edible weight 380g; ½ punnet strawberries, about 7 hulled and quartered; ½ cucumber, trimmed; 100g edamame beans, defrosted; 20g toasted pine nuts

A delicious and eye-catching edition to your table, this zingy watermelon salad is the perfect summer dish

Serves

Prep

15 minutes

Nutrition information

Each 252g serving contains (excludes serving suggestion)

KCal: 127
Carbs: 13.5g
Fibre: 3.1g
Protein: 5.0g
Fat: 5.3g
(Low)
Saturates: 0.6g
(Low)
Sugars: 10.7g
(Low)
Salt: 0.1g
(Low)
Fruit/Veg Portion: 2

What makes a healthy, balanced diet?

Ingredients

7 cherry tomatoes, halved
1tbsp balsamic vinegar
½ lime, juice only
2 tbsp chopped mint
6 large basil leaves, roughly torn
500g seedless watermelon, rind removed and cut into 24 bite-sized chunks: edible weight 380g
½ punnet strawberries, about 7 hulled and quartered
½ cucumber, trimmed
100g edamame beans, defrosted
20g toasted pine nuts