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Conchiglie with roasted tomato and tiger prawn

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Conchiglie with roasted tomato and tiger prawn
Light and simple, this dish is great for entertaining.
Serves
3
Prep
15 minutes
Cook
30 minutes
Each 352g serving contains (excludes serving suggestion)
KCal
363
Carbs
48.7g
Fibre
8.4g
Protein
16.2g
Fat
9.7g
Saturates
1.4g
Sugars
2.9g
Salt
0.19g
Fruit/Veg Portion
1
Ingredients

Ingredients

250g cherry tomatoes, halved
225g dried wholewheat pasta shapes, eg conchiglie
2 tbsp olive oil
2 cloves garlic, sliced
100g raw tiger prawns, shelled
handful fresh basil, torn
freshly ground black pepper
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Method

Recipe tips
  • You could use frozen mixed seafood or small Atlantic prawns instead of tiger prawns, if you prefer.
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