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Pasta with aubergine, courgettes, ricotta and pine nuts

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Pasta with aubergine, courgettes, ricotta and pine nuts
Try this tasty and nutritious dish to liven up your standard pasta dish.
Serves
2
Prep
15 minutes
Cook
40 minutes
Each 431g serving contains (excludes serving suggestion)
KCal
432
Carbs
62.4g
Fibre
9.6g
Protein
16.6g
Fat
10.8g
Saturates
2.1g
Sugars
9.4g
Salt
0.05g
Fruit/Veg Portion
4
Ingredients

Ingredients

1 small aubergine (approx. 250g) chopped
6 baby courgettes (approx. 400g), halved lengthways
1 clove garlic, sliced
1 chilli, finely chopped (optional)
1 tsp olive oil
1 tbsp balsamic vinegar
150g dried pasta shapes
1 tbsp pine nuts, toasted
2 tbsp ricotta cheese
handful fresh basil, torn
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Method

Recipe tips
  • If you can’t get ricotta cheese, you could use reduced-fat cream cheese or goat's cheese.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk