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Fruity coronation chicken pitta

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Fruity coronation chicken
This makes a great packed lunch on warm summer days.
Serves
2
Prep
20 mins
Each 367g serving contains (excludes serving suggestion)
KCal
393
Carbs
47.6g
Fibre
10.5g
Protein
35.8g
Fat
4.3g
Saturates
1.2g
Sugars
17.6g
Salt
1.11g
Fruit/Veg Portion
2
Ingredients

Ingredients

2 tsp half-fat crème fraiche
4 tsp low-fat natural yogurt
1 tsp medium curry powder
1 tbsp fresh coriander
1 large (200g), boneless, skinless chicken breast, cooked and sliced
3 fresh apricots, sliced
1 mango, peeled and sliced (150g)
3 spring onions, chopped
60g rocket salad leaves
2 wholemeal pittas (70g each)
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Method

Recipe tips
  • Ideal for using leftover roast chicken, or you could buy a portion of ready-cooked chicken.
  • If you like your food spicy, add a pinch of chilli flakes.
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