Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Pasta with aubergine, courgettes, ricotta and pine nuts

Special Diets

Thumbnail
Thumbnail
Pasta with aubergine, courgettes, ricotta and pine nuts
Try this tasty and nutritious dish to liven up your standard pasta dish.
Serves
2
Prep
15 minutes
Cook
40 minutes
Each 431g serving contains (excludes serving suggestion)
KCal
432
Carbs
62.4g
Fibre
9.6g
Protein
16.6g
Fat
10.8g
Saturates
2.1g
Sugars
9.4g
Salt
0.05g
Fruit/Veg Portion
4
Ingredients

Ingredients

1 small aubergine (approx. 250g) chopped
6 baby courgettes (approx. 400g), halved lengthways
1 clove garlic, sliced
1 chilli, finely chopped (optional)
1 tsp olive oil
1 tbsp balsamic vinegar
150g dried pasta shapes
1 tbsp pine nuts, toasted
2 tbsp ricotta cheese
handful fresh basil, torn
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • If you can’t get ricotta cheese, you could use reduced-fat cream cheese or goat's cheese.
Back to Top
Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk