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Patatas bravas

Special Diets

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Patatas bravas
Potato pieces in a spicy tomato sauce. ‘Bravas’ means brave, referring to their spicy heat.
Serves
8
Prep
20 minutes
Cook
25 minutes
Each 167g serving contains (excludes serving suggestion)
KCal
125
Carbs
20.4g
Fibre
2.9g
Protein
2.5g
Fat
3.0g
Saturates
0.4g
Sugars
3.3g
Salt
0.01g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, crushed
2 tsp smoked paprika
2 large tomatoes, chopped or 200g tin chopped tomatoes
150ml vegetable stock
750g potatoes, cut into chunks
freshly ground black pepper
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Method

Method

Recipe tips
  • Smoked paprika adds a wonderful flavour to dishes, you can get mild (dulse) or hot (picante) depending on how bravas you are!
  • Often served as tapas, these potatoes are a great side dish served with a grilled piece of salmon or tuna and salad.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
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