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Quick fruit bread

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Quick fruit bread
A loaf of soft-textured cinnamon, raisin and banana soda bread that's ready in minutes. Can be eaten as it is or lightly toasted.
Serves
10
Prep
10 minutes
Cook
25 minutes
Each 52g serving contains (excludes serving suggestion)
KCal
98
Carbs
19.0g
Fibre
2.4g
Protein
2.7g
Fat
0.8g
Saturates
0.10g
Sugars
7.3g
Salt
0.30g
Fruit/Veg Portion
0
Ingredients

Ingredients

1 tsp sunflower oil
75g raisins
1 heaped tsp ground cinnamon
1 banana (approx. 100g peeled)
4 tbsp low-fat natural yogurt
175g wholemeal flour
1 tsp bicarbonate of soda
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Method

Recipe tips
  • Once the wet ingredients are added to the dry ones, you activate the bicarbonate of soda, so pop it into the oven quickly for maximum lightness.
  • You could use any dried fruit instead of raisins, such as chopped apricots, sultanas, prunes or mixed fruit.
  • Try adding a teaspoon of mixed spice or a pinch of ground cloves.
  • Freeze, wrapped in foil or greaseproof paper, for up to three months.
  • You can freeze this bread, whole or cut into slices, for up to three months. Simply wrap in foil, put into freezer bags and label. This fruity bread can be toasted from frozen.
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