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Rosemary baked onions

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Rosemary baked onions
An easy, quick and mess-free take on onions - a delicious side dish.
Serves
4
Prep
15 minutes
Cook
45 minutes
Each 210g serving contains (excludes serving suggestion)
KCal
113
Carbs
16.6g
Fibre
4.6g
Protein
2.2g
Fat
3.2g
Saturates
0.4g
Sugars
12.7g
Salt
0.02g
Fruit/Veg Portion
2
Ingredients

Ingredients

4 large onions
1 tbsp balsamic vinegar
4 tsp olive oil
4 cloves garlic
sprigs rosemary
good grind black pepper
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Method

Recipe tips
  • Open up the foil parcel at the table to enjoy the aromas that are sealed in.
  • Use smaller onions, but reduce the cooking time by 10 minutes.
  • Use fresh sprigs of thyme or sage as an alternative to rosemary.
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