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Spanish onion and anchovy pizza

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Spanish onion and anchovy pizza
This is ideal cut into small pieces and served at a drinks party, or as an appetiser or a light meal.
Serves
8
Prep
30 minutes + 1 hour to rise
Cook
30-35 minutes
Each 101g serving contains (excludes serving suggestion)
KCal
168
Carbs
24.4g
Fibre
2.1g
Protein
5.5g
Fat
4.9g
Saturates
0.7g
Sugars
4.8g
Salt
0.62g
Fruit/Veg Portion
0
Ingredients

Ingredients

200g strong plain flour
quarter tsp salt
7g sachet easy-blend yeast
2 tbsp olive oil
75ml semi-skimmed milk
2 large onions, finely sliced
25g tin anchovies, drained and roughly chopped
1 tbsp pinenuts
1 tbsp sultanas
half tsp chilli flakes
2 tsp fresh chives, chopped, to garnish
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Method

Recipe tips
  • For a vegetarian version, use 75g shredded sundried tomatoes in place of the anchovies.
  • Make the pizza with red onions for more colour.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk