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Parma ham, beetroot & mozzarella salad

Parma ham, beetroot & mozzarella salad
A delicious and healthy salad for warm summer days. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
15 minutes

Nutrition information

Each 295g serving contains (excludes serving suggestion)
KCal
237
Carbs
24.0g
Fibre
3.7g
Protein
17.0g
Fat
9.3g
(Medium)
Saturates
3.3g
(Low)
Sugars
9.8g
(Low)
Salt
1.6g
(Medium)
Ingredients

Ingredients

  • 4 slices Parma ham
  • 250g asparagus tips
  • 100g sourdough, torn into chunks
  • 1tbsp olive oil
  • 1/2tbsp lemon juice
  • 11/2tsp Dijon mustard
  • 180g baby leaf salad
  • Small handful fresh mint leaves
  • 300g cooked beetroot (not in vinegar), cut into wedges
  • 100g light mozzarella, torn
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Method

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