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Pho

Special Diets

Dairy free
Pho
Vietnamese soup with noodles, vegetables and chicken in a spicy broth – a delicious meal in a bowl.
Serves
4
Prep
15 minutes
Cook
35 minutes

Nutrition information

Each 423g serving contains (excludes serving suggestion)
KCal
241
Carbs
30.6g
Fibre
7.3g
Protein
17.0g
Fat
4.0g
(Low)
Saturates
0.5g
(Low)
Sugars
10.5g
(Low)
Salt
0.25g
(Low)
Fruit/Veg Portion
2
Ingredients

Ingredients

  • 2 tsp rapeseed oil
  • 1 onion, finely chopped
  • 5cm fresh ginger, finely chopped
  • 4 cloves garlic, thinly sliced
  • 2 star anise
  • 5cm stick cinnamon
  • half tsp coriander seeds
  • 1 bird's eye chilli, split and 4 to garnish
  • 1 chicken breast, boneless and skinless
  • 1 reduced-salt chicken stock cube in 600ml boiling water
  • 1 head of broccoli, broken into florets
  • 1 carrot, cut into ribbons with a vegetable peeler
  • 300g precooked rice noodles
  • 300g beansprouts
  • 1 bunch spring onion, sliced
  • 30g fresh coriander, roughly chopped
  • 1 lime to serve
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Method

Method

Recipe tips
  • You could add pork instead of chicken, or add prawns with the broccoli.
  • For a vegan version, replace the chicken with tofu and use a vegetable stock cube.
  • For gluten-free version, use a gluten-free stock cube.
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