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Baby baked potatoes with beef and horseradish

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Baby baked potatoes with beef and horseradish
These are great for a party or as a snack and you could add all sorts of fillings from poached or tinned salmon to sautéed mushrooms or spinach and goat's cheese.
Serves
10
Prep
15 minutes
Cook
40 minutes
Each 64g serving contains (excludes serving suggestion)
KCal
53
Carbs
8.4g
Fibre
1.0g
Protein
3.0g
Fat
0.6g
Saturates
0.2g
Sugars
1.3g
Salt
0.09g
Fruit/Veg Portion
0
Ingredients

Ingredients

12 baby potatoes (approx. 500g)
4 tbsp fat-free fromage frais
2 tbsp horseradish sauce
1 tbsp fresh chives, chopped
2 thin slices cooked roast beef (approx. 50g)
freshly ground black pepper
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Method

Recipe tips
  • You can make these canapé size or quite substantial depending on the size of potato.
  • If you are having a party, bake the potatoes and make all your fillings, then simply give the potatoes 10 minutes in the over before needed, fill and serve.
  • You can experiment with all sorts of fillings - from poached/tinned salmon, to sautéed mushrooms, or spinach and goat's cheese.
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