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Chilled pizza

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An alternative take on doughier pizza bases and made with the freshest ingredients.
Serves
4
Prep
15 minutes
Cook
20 minutes + 30 minutes cooling
Each 176g serving contains (excludes serving suggestion)
KCal
247
Carbs
38.70g
Protein
8.10g
Fat
6.10g
Saturates
0.90g
Sugars
9.20g
Salt
0.60g
Portion Fruit & Veg
1
Ingredients
Ingredients
1 tsp rapeseed oil
1 red onion
1 red pepper, sliced
1 yellow pepper, sliced
1 tsp oregano
2 sundried tomatoes, finely chopped
4 small (individual) plain naan breads
30g light cream cheese with garlic and herbs
30g 0% cottage cheese
10 fresh basil leaves, torn
8 cherry tomatoes, quartered
black pepper
Method
  1. Preheat the oven to 190°C/gas 5.
  2. Add the oil to a baking tray. Add the onions and peppers, and bake for 15–20 minutes until just starting to brown.
  3. Remove the onions and peppers from the oven. Mix in the oregano and sundried tomatoes. Set aside and leave to cool.
  4. Meanwhile, bake the naan breads according to pack instructions (3–4 minutes) and set aside.
  5. Once the naan bread and vegetables are cool (about 30 minutes), spread each naan with the cream cheese and dot with the cottage cheese.
  6. Scatter with half the basil leaves, followed by the roasted peppers and onions.
  7. Top with the tomatoes and the remaining basil leaves, plus a good grind of black pepper to serve.
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