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Garlic bread

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Garlic bread
Stuffed with caramelised onions, garlic and parsley, and with olive oil instead of butter, this garlic bread is a lower-fat version of the classic recipe.
Serves
24
Prep
25 minutes
Cook
45 minutes
Each 36g serving contains (excludes serving suggestion)
KCal
52
Carbs
8.3g
Fibre
0.9g
Protein
1.9g
Fat
1.1g
Saturates
0.3g
Sugars
1.5g
Salt
0.14g
Fruit/Veg Portion
0
Ingredients

Ingredients

1 tsp rapeseed oil
3 medium onions, finely sliced
6-10 cloves garlic, crushed
25g parsley, chopped
grind black pepper
1 tbsp olive oil
1 baguette (approx. 300g)
50g half-fat mozzarella, grated
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Method

Recipe tips
  • Caramelising the onions will cook them down to about one third of the raw quantity. It's important to cook them really slowly and stir regularly with a wooden spoon. 
  • Use a wholemeal baguette to boost the fibre content.
  • Freezing instructions: Can be frozen ready-to-cook or cooked. Slice, then wrap in foil to freeze. You can then defrost slices as required.
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