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Mango, lime and coconut rice pudding

Special Diets

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Coconut rice pudding
This rice pudding has a fruity twist and loads of flavour.
Serves
5
Prep
5-10 minutes
Cook
2 hours
Each 198g serving contains (excludes serving suggestion)
KCal
184
Carbs
31.2g
Fibre
4.2g
Protein
2.8g
Fat
4.3g
Saturates
2.4g
Sugars
14.8g
Salt
0.17g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 cal oil spray
100g dried pudding rice
2tbsp sweetener
650ml unsweetened fortified almond milk
1tsp vanilla extract
Finely grated rind and juice of 1 lime
3 cardamom pods, lightly crushed
2 medium-size, ripe mangoes, peeled and thinly sliced
20g toasted unsweetened desiccated coconut
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Method

Method

Recipe tips
  • If you use fortified almond milk, this is high in calcium, which is important for maintaining healthy bones.
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