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Mexican turkey meatballs

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Mexican Meatballs
Pair with brown rice and steamed vegetables for a filling and satisfying midweek meal. With thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
10 minutes
Cook
20 minutes
Each 465g serving contains (excludes serving suggestion)
KCal
325
Carbs
27.0g
Fibre
9.6g
Protein
41.0g
Fat
3.1g
Saturates
0.8g
Sugars
12.0g
Salt
0.8g
Ingredients

Ingredients

500g turkey breast mince
50g bread, whizzed into coarse breadcrumbs
1tbsp mild chilli powder
1tsp smoked paprika
1/2tsp ground cinnamon
1/2tsp ground cumin
1/2tsp garlic powder
1/2tsp dried oregano
Calorie-controlled cooking spray
1 onion, finely sliced
2 x 400g tins chopped tomatoes
400g can kidney beans in water, rinsed and drained
Fresh coriander leaves, to serve
2tbsp 0% fat natural Greek yogurt, to serve
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Method

Method

Recipe tips

Add a chopped red pepper to the onions to boost the veg content and flavour of the sauce 

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