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Parma ham, beetroot & mozzarella salad

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Parma ham, beetroot & mozzarella salad
A delicious and healthy salad for warm summer days. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
15 minutes
Each 295g serving contains (excludes serving suggestion)
KCal
237
Carbs
24.0g
Fibre
3.7g
Protein
17.0g
Fat
9.3g
Saturates
3.3g
Sugars
9.8g
Salt
1.6g
Ingredients

Ingredients

4 slices Parma ham
250g asparagus tips
100g sourdough, torn into chunks
1tbsp olive oil
1/2tbsp lemon juice
11/2tsp Dijon mustard
180g baby leaf salad
Small handful fresh mint leaves
300g cooked beetroot (not in vinegar), cut into wedges
100g light mozzarella, torn
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