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Tartiflette (breakfast stir-fry)

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Tartiflette (breakfast stir-fry)
This filling potato dish hails from the French Alps and is great for a hearty weekend treat.
Serves
2
Prep
5 minutes
Cook
approx 35 minutes
Each 298g serving contains (excludes serving suggestion)
KCal
210
Carbs
21.1g
Fibre
3.1g
Protein
10.2g
Fat
8.7g
Saturates
3.6g
Sugars
8.6g
Salt
0.38g
Fruit/Veg Portion
1
Ingredients

Ingredients

150g baby potatoes
2 tsp rapeseed oil
150g button mushrooms, quartered
6 spring onions, trimmed and chopped into 1cm pieces
1 heaped tsp plain flour
150ml skimmed milk
30g mature Cheddar, grated
black pepper, to season
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