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Haddock with salsa verde, broccoli and bean mash

Special Diets

Gluten free
A plate of haddock with salsa verde,broccoli and bean mash
Haddock with a hint of lemon, served in a salsa bursting with herbs and green vegetables.
Serves
2
Prep
Ready in 20 mins

Nutrition information

Each 417g serving contains (excludes serving suggestion)
KCal
402
Carbs
20.4g
Fibre
13.4g
Protein
38.1g
Fat
15.7g
(Medium)
Saturates
4.4g
(Low)
Sugars
6.3g
(Low)
Salt
1.8g
(Medium)
Fruit/Veg Portion
3
Ingredients

Ingredients

  • 2 large fresh haddock fillets skin on
  • Spray 1cal olive oil
  • 400g can borlotti beans drained
  • 300g broccoli florets
  • 1 handful each of flat leaf parsley, basil and mint
  • 1 clove garlic, crushed
  • 1 tsp drained capers
  • 2tbsp olive oil
  • 2 small gherkins, sliced
  • 3 anchovy fillets 2 tbsp light crème fraiche
  • 2 tbsp light crème fraiche
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