Our top 10 recipes for Spring
Spring is finally here, and we thought we'd celebrate by bringing you our top 10 recipes for the new season.
Top of the charts and always a winner, is our lamb and sweet potato hotpot. A delicious springtime dish that looks and tastes great, this healthier version of a classic lamb hotpot uses lean lamb, extra vegetables, and a lower-salt stock, with a moderate portion of potatoes for a balanced and satisfying meal.
Check out our other featured recipes below.
Crispy salmon salad
The perfect spring lunch, this salmon salad is quick to make and includes oily fish, a great source of protein and omega-3 for a healthy heart.
Mint, pea and crème fraiche soup
Delicious and refreshing, this soup uses frozen peas so is quick to make and can be rustled up in less than 20 minutes.
Mexican turkey meatballs
Give dinnertime a bit of extra kick with these meatballs, which have four green traffic lights.
Spinach and mushroom lasagne
Low in fat and containing 3 of your 5-a-day, this healthier version of a lasagne is sure to be a hit.
Chicken and lentil curry
This filling and satisfying curry is packed with flavour and protein. It is also budget-friendly, making it a great mid-week meal.
Grilled Mediterranean peppers
These stuffed peppers taste as vibrant as they look, making a great starter or side dish.
Tasty layered potatoes
This classic bake will brighten up your potatoes, providing a tasty side dish to your meals.
Haddock with salsa verde, broccoli, and bean mash
This haddock dish is served in a salsa bursting with herbs and green vegetables, and a hint of lemon gives it an extra zing.
For dessert why not try one of our bakes?
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Apple and cinnamon cake
A tasty treat to share with the family, made with wholemeal flour and spices.
Sticky lemon polenta cake
This low-sugar lemon cake is perfect for enjoying occasionally with a cup of tea.
Carrot cake
This healthier version is easy to make, with all the same great flavour.
