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Goat’s cheese, beetroot and walnut salad

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Goat’s cheese, beetroot and walnut salad
A light and easy-to-make salad that's perfect for parties and barbecues.
Serves
2
Prep
15 minutes
Cook
25 minutes
Each 200g serving contains (excludes serving suggestion)
KCal
219
Carbs
9.7g
Fibre
4.0g
Protein
9.7g
Fat
14.8g
Saturates
5.5g
Sugars
8.9g
Salt
0.6g
Fruit/Veg Portion
1
Ingredients

Ingredients

3–4 raw beetroots depending on size (approx 250g)
2 tsp olive oil
60g bag rocket
50g goat's cheese
1 heaped tbsp walnuts
juice half lemon
freshly ground black pepper
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Method

Recipe tips
  • To cut down on the amount of fat in this recipe, add more beetroot and rocket leaves, and reduce the quantity of nuts that you use.
  • This recipe also works well with chunks of roasted carrots or butternut squash.
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