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Mini spiced orange pancakes

Special Diets

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Delightful mini pancakes with festive flavours.
Serves
25
Prep
20 minutes
Cook
25 minutes
Each 30g serving contains (excludes serving suggestion)
KCal
37
Carbs
6.2g
Fibre
0.7g
Protein
1.5g
Fat
0.6g
Saturates
0.1g
Sugars
3.5g
Salt
0.05g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 eggs, beaten
1 tbsp 0% yogurt
1 tsp almond extract
50ml skimmed milk
100g wholemeal flour
half tsp baking powder
3 tsp granulated sweetener
1 tsp mixed spice
1 tsp cinnamon
3 oranges – juice and zest 1 orange + segments
zest 2 oranges to serve
80g dried mixed fruit
1 tbsp pomegranate seeds
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Method

Recipe tips
  • To neatly segment an orange, remove the top and bottom of the orange and place the orange onto a cutting board. Cut downwards from the top to the bottom, removing all the skin plus white pith without cutting into the orange. Once you’ve removed all the pith carefully, slice into one segment, avoiding the membrane, then twist your knife to slice outwards. You’re then able to remove each segment without any of the bitter pith.
  • Try adding different spices such as ginger or nutmeg to the pancakes, or use lemon rather than orange zest.
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