Coronavirus (Covid-19)

Advice for people with diabetes and their families

Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Mediterranean meal plan

Mediterranean diets have been associated with reduced risk of high blood pressure and cholesterol which are risk factors for heart disease. A Mediterranean style diet can therefore provide a great option for people with diabetes, as it could help reduce the risk of certain diabetes complications.

There’s also evidence to show that the Mediterranean-style diet can promote weight loss and improve blood glucose management in people with type 2 diabetes.

This is a diet largely based on plant foods and therefore includes a lot of fruits and vegetables, beans and pulses, nuts and seeds, wholegrains and olive oil. It also includes some dairy (milk and yogurts), lean protein like chicken, eggs and fish, in moderation. Red meat and processed foods are usually only consumed in much smaller amounts, and wine is included in moderation.

We’ve developed this simple Mediterranean plan to make it easier for you to follow this diet. It's both calorie and carb counted for your convenience, and contains at least five portions of fruit and veg per day.

We’ve included the values for fibre too to help you make sure you are meeting your nutritional requirements. We know lots of people in the UK aren’t eating enough fibre, so it’s important to try and include good sources in your diet every day.

Before you begin this meal plan

Before starting any healthy eating programme, please read how to choose your meal plan to make sure you follow the plan that's right for you.

Please speak to your diabetes health care team before making significant changes to your diet.

This is especially important if you treat your diabetes with insulin or other diabetes medications that increase the risk of hypos. Reducing your carbohydrate intake and changes to your body weight may mean your medication needs to be adjusted.

Important points about this meal plan

  1. This meal plan has taken nutritional information from our recipes and the sixth edition of Carbs and Cals, unless otherwise stated.
  2. A mix of whole milk and semi skimmed has been used, but please use whichever you prefer. Any dairy alternative should be unsweetened and fortified with calcium.
  3. These meal plans meet your recommended amount of fibre across the week.
  4. This meal plan outlines daily food intake for one person, but it’s still important to remember to drink regular fluids. This includes plain water, plain milk, and tea or coffee without added sugar.

Disclaimer: every effort has been taken to make these meal plans as accurate as possible, but there will be some variation in nutritional values. Speak to a dietitian or your diabetes healthcare team if you have questions about your individual dietary needs.

Further information and tips on following this meal planner.

Your weekly Mediterranean meal plan

Please note that the full nutritional information and exact specifications for all meals and snacks is available in the Mediterranean meal plan (PDF, 86KB) only, and not listed below.

The weekly overview

minestrns.jpg

Monday

Breakfast: Bircher muesli

Lunch: Hearty minestrone soup

Dinner: Grilled lemon and chilli chicken with couscous

Pudding: Full of fruit sundaes

Snacks: Greek yogurt, a peach, a medium banana, 30g plain almonds, 40g carrot sticks and 30g houmous

Milk: 225ml whole milk

 

poortyyy.jpg

Tuesday 

Breakfast: 30g oat flakes with 125g Greek yogurt, 80g raspberries and 85g banana

Lunch: Salmon, red onion and sweet pepper wraps

Dinner: Cod Portugaise with boiled new potatoes and side salad

Pudding: Apple, blackberry, oat and seed crumble

Snacks: One apple and crunchy peanut butter, two oatcakes with cottage cheese and cucumber, one orange

Milk: 225ml semi-skimmed milk

 

davidgranola.jpg

Wednesday

Breakfast: Bircher muesli

Lunch: Hearty Spanish omelette with salad

Dinner: Galician stew with roasted butternut squash

Pudding: One medium banana

Snacks: Honeydew melon and Greek yogurt, plain almonds, oatcakes and houmous

Milk: 225ml whole milk

 

greekpittaz.jpg

Thursday

Breakfast: Two slices of medium granary toast with crunchy peanut butter, and a banana

Lunch: Chickpea and tuna salad

Dinner: Greek style chicken pittas

Pudding: Blackcurrant and raspberry ice cream made with calcium fortified soya milk

Snacks: Warm exotic fruit salad with Greek yogurt, 50g cottage cheese with 80g cherry tomatoes and 30g pumpkin seeds, one orange

Milk: 225ml semi-skimmed milk

 

salnonsalad.jpg

Friday

Breakfast: Very berry porridge

Lunch: Minted aubergine with spinach and pine nuts, paired with grilled chicken breast

Dinner: Crisp salmon salad

Pudding: Apple, blackberry, oat and seed crumble

Snacks: One peach, Greek yogurt with plain almonds, spicy roasted chickpeas

Milk: 225ml semi-skimmed milk

 

pepbulsald.jpg

Saturday

Breakfast: Two poached eggs with rye bread and vegetable oil-based spread

Lunch: Roast mackerel with a curried coriander crust with baby new potatoes and broccoli

Dinner: Aubergine and courgette parmesan bake and peas

Pudding: Fruity chocolate tray bake

Snacks: 80g raspberries with Greek yogurt, two oatcakes with cottage cheese and cucumber, plain almonds

Milk: 225ml whole milk

 

exoticxx.jpg

Sunday

Breakfast: Oat flakes and Greek yogurt with raspberries and banana

Lunch: Hearty minestrone soup

Dinner: Greek homestyle chicken with Tomato, olive, asparagus and bean salad

Pudding: Warm exotic fruit salad with Greek yogurt

Snacks: Plain almonds, two satsumas, and a portion of spicy roasted chickpeas

Milk: 225ml semi-skimmed milk

Adapting this meal plan to suit you

Unless stated otherwise, each meal included in this plan is given per person. Our Mediterranean meal plan should be adjusted according to your needs, as everyone requires a slightly different amount of nutrients each day. For example, we don't all need to eat the same amount of calories. Men, who are generally heavier and have more muscle compared to women, need more calories.

Young children also need fewer calories than adults. But boys older than 11 and girls aged 15 and above are likely to need more calories. Children’s nutritional requirements change as they get older. So, adjust portion sizes accordingly to meet your family's needs and appetites.

You may need to adjust portion sizes for each member of your family as it is likely you won’t all eat the same portion size.

Back to the top

Brand Icons/Telephone check - FontAwesome icons/tick icons/uk